Organising committee:
Prof. Anca Ioana Nicolau, Professor, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania |
Dr. Solveig Langsrud, Senior scientist, Nofima, Norway |
Anne Risbråthe, EU Project Manager, Nofima, Norway |
Stine Thøring Juul-Dam, EU adviser, Nofima, Norway |
Wenche Aale Haegermark, Communicatons Manager Food Science, Nofima, Norway |
Florin Nicolau, IT Officer, Dunarea de Jos University of Galati, Romania |
Program committee:
Dr. Solveig Langsrud, Senior Research Scientist, Department of Food Safety and Quality, Nofima, Norway |
Dr. Donna Lecky, Lead, Primary Care and Interventions Unit (PCIU), UK Health Security Agency, UK |
Prof. Anca Ioana Nicolau, Professor, Faculty of Food Science and Engineering from the Dunarea de Jos University of Galati, Romania |
Prof. Joachim Scholderer, Professor, Department of Informatics University of Zurich, Switzerland |
Dr. Silje Skuland, Researcher, Consumption Research SIFO, OsloMet – Oslo Metropolitan University |
Prof. Paula Teixeira, Head, Research group Food & Nutrition, Universidade Católica Portuguesa, Portugal |