Organising committee:
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Prof. Anca Ioana Nicolau, Professor, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania |
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Dr. Solveig Langsrud, Senior scientist, Nofima, Norway |
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Anne Risbråthe, EU Project Manager, Nofima, Norway |
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Stine Thøring Juul-Dam, EU adviser, Nofima, Norway |
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Wenche Aale Haegermark, Communicatons Manager Food Science, Nofima, Norway |
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Florin Nicolau, IT Officer, Dunarea de Jos University of Galati, Romania |
Program committee:
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Dr. Solveig Langsrud, Senior Research Scientist, Department of Food Safety and Quality, Nofima, Norway |
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Dr. Donna Lecky, Lead, Primary Care and Interventions Unit (PCIU), UK Health Security Agency, UK |
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Prof. Anca Ioana Nicolau, Professor, Faculty of Food Science and Engineering from the Dunarea de Jos University of Galati, Romania |
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Prof. Joachim Scholderer, Professor, Department of Informatics University of Zurich, Switzerland |
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Dr. Silje Skuland, Researcher, Consumption Research SIFO, OsloMet – Oslo Metropolitan University |
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Prof. Paula Teixeira, Head, Research group Food & Nutrition, Universidade Católica Portuguesa, Portugal |
