PROSafeConsume

Pro safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
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PNCDI III, Program 3


European and International Cooperation PN-III-CEI-SUPORT-PO-2020

Subprogram: 3.6 Support: Reward for participation in Horizon 2020


Contract no: 14/2021
Source of funding: state budget

PROSafeConsume project

Aim
Aim

Supporting the administration of the European SafeConsume project and the dissemination of its research results.

Total Funding Requested
Total Funding Requested
95.919 lei
Project Duration
Project Duration
16 months
Financing Body
Financing Body
The Executive Agency for Higher Education, Research, Development and Innovation Funding